While Chicago pizza is often hailed for its iconic deep-dish style, Detroit-style pizza has been quietly captivating diners since the mid-20th century. This beloved thick-crust option features a light and airy interior with crispy edges that provide an irresistible crunch. As more people discover the unique flavors of Detroit-style pizza, it’s clear that this classic deserves its place among America’s favorite pizzas.
Let’s take a closer look at what defines this style and why it remains a popular choice for pizza lovers everywhere.
Table of Contents
What Exactly Is Detroit-Style Pizza?
Detroit-style pizza is a thick-crust pizza that originated in Detroit, Michigan, in the 1940s. It was first created by Gus Guerra at Buddy’s Rendezvous, a neighborhood bar that later became a pizzeria. What sets Detroit-style pizza apart is its rectangular shape, crispy caramelized edges, and unique layering technique. The dough is baked in a well-oiled pan that gives the crust its signature crunch while keeping the inside light and airy.
The History Behind Detroit-Style Pizza
Detroit-style pizza was born out of creativity and resourcefulness in post-war Detroit. Gus Guerra wanted to create something different from traditional Italian-American pizzas and began experimenting with a thicker dough baked in blue steel pans—industrial trays originally designed for automotive use. This innovation resulted in a pizza with a crispy crust and caramelized edges that quickly became a local favorite.
For decades, Detroit-style pizza remained relatively unknown outside of Michigan. However, its rise to fame began in recent years as food trends shifted toward regional specialties and unique takes on classic dishes.
Key Features of Detroit-Style Pizza
Rectangular Shape
Unlike traditional round pizzas or even Chicago’s deep-dish style, Detroit-style pizzas are baked in rectangular pans. Originally, these pans were repurposed steel trays used by auto workers to hold small parts—hence their sturdy design and unique shape.
Thick, Airy Crust
The crust is thicker than most pizzas but still incredibly light and fluffy on the inside. This is achieved through a high-hydration dough that rises beautifully during baking.
Cheese-to-the-Edge Goodness
One of the standout features of Detroit-style pizza is its caramelized cheese edges. The cheese is spread all the way to the edges of the pan, creating a crispy, golden-brown crust that’s packed with flavor.
Toppings Underneath the Sauce
In true Detroit fashion, toppings are layered directly onto the dough, followed by cheese and then sauce on top or drizzled after baking in a “racing stripe” pattern. This method ensures that every bite is balanced and flavorful.
Savory Sauce
The sauce used for Detroit-style pizza is typically rich and slightly tangy, complementing the buttery crust and gooey cheese perfectly.
Why Is Detroit-Style Pizza So Popular?
Detroit-style pizza has exploded in popularity over the past few years, appearing on menus across the country and even inspiring dedicated restaurants focused solely on this style. Here’s why it’s capturing hearts (and stomachs) everywhere:
A Unique Flavor Experience
The combination of crispy cheese edges, fluffy crust, savory toppings, and tangy sauce creates an unforgettable flavor profile that stands out from other pizza styles like New York thin crust or Chicago deep dish.
Comfort Food Appeal
Thick-crust pizzas like Detroit-style offer a sense of indulgence that feels both nostalgic and satisfying. In times when people seek comfort food more than ever, this style delivers exactly what they’re craving.
Instagram-Worthy Presentation
With its rectangular shape, caramelized edges, and vibrant sauce stripes on top, Detroit-style pizza is visually striking—making it a favorite subject for food photography on social media platforms like Instagram.
Versatility with Toppings
Detroit-style pizzas are incredibly versatile when it comes to toppings. Whether you love classic pepperoni or prefer gourmet options like roasted vegetables or specialty meats, this style can accommodate any preference.
Detroit-Style Pizza vs. Chicago Pizza
Both Detroit-style and Chicago pizza are thick-crust options that offer hearty portions and bold flavors—but they’re far from interchangeable. Here’s how they stack up:
| Feature | Detroit-Style Pizza | Chicago Pizza |
| Shape | Rectangular | Round |
| Crust Texture | Crispy edges with a light interior | Buttery crust with dense layers |
| Cheese Placement | Cheese-to-the-edge | Cheese layered underneath toppings |
| Sauce Placement | Drizzled on top or after baking | Spread on top of cheese |
| Baking Method | Baked in well-oiled steel pans | Baked in deep-dish pans |
While both styles are beloved for their thick crusts and indulgent flavors, Detroit-style offers a lighter texture with an emphasis on crispy edges—a contrast to Chicago’s layered approach.
Why You Should Try Detroit-Style Pizza
If you’re someone who loves exploring new flavors or simply enjoys hearty comfort food, Detroit-style pizza should be next on your list. Here’s why:
Crispy Caramelized Edges
The cheese-to-the-edge technique creates an irresistible crunch that’s unlike any other pizza style.
Fluffy Yet Filling Crust
The thick dough strikes the perfect balance between being satisfying without feeling overly heavy.
Customizable Toppings
Whether you’re into classic pepperoni or adventurous combinations like BBQ chicken or spicy jalapeños, there’s no limit to what you can create.
Great for Sharing
Its rectangular shape makes it easy to slice into shareable portions—perfect for family dinners or gatherings with friends.
Where Can You Find Delicious Detroit-Style Pizza?
If you’re ready to try this thick-crust classic for yourself, Pizza Twist has got you covered! Our menu features customizable options inspired by regional favorites like Detroit-style pizza while allowing you to add your own twist with fresh ingredients and bold flavors.
Ready to give it a try? Visit your nearest Pizza Twist location or order pizza online today to explore our take on this rising star of the pizza world!
0 Comments